![]() ![]() Then, finish them off in a 400-degree oven to create a crisp outter shell. One-Pot Penne Pasta with Tomato Cream Sauceįor your potatoes and depending on how many, microwave so they are tender-crisp.Turn to simmer for about three minutes so the cornstarch can thicken the sauce. Add back to the saucepan and bring to a boil. Blend until you have a smooth, creamy sauce. You’ll add this to a blender with non-dairy milk, nutritional yeast, cornstarch, lemon juice, and salt and pepper (to taste). Once done, allow broth and cauliflower to cool. ![]() Allow this to simmer for about 15-20 minutes or until fork-tender. Add in your cauliflower florets and seasonings. To start, bring your vegetable broth to a boil. If you’re really in a hurry, microwave your potatoes to get them started. If you’re looking for a quick, easy meal, this one does the trick. This Cauliflower No Cheese Sauce is a great cheese substitute! It is ready in a flash and can be used over potatoes, to top steamed vegetables, or over macaroni. ![]()
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